OLIVE OIL (Extra virgin)

Botanical Name: Olea europaea

Extraction Method: Cold Pressed.

Processing Type: Refined.

Main Constituents

Oleic Acid: 77.18%
Palmitic Acid: 11.1%
Stearic Acid: 3.1%

Source: Fruit Pulp

Description: Olive oil is a favorite all-purpose oil for dry and irritated skin as well as in conditioning treatments for darker hair.

Color: Yellow liquid with a hint of green.

Aromatic Description: This has a very light odor that will not affect the scent of essential oils in a blend.

Common Uses: Olive Carrier Oil can be used in many cosmetic products, especially those for summer products and dry hair.

Consistency: Typical and Characteristic of Carrier Oils.

Absorption: Absorbs into skin at average speed, leaving a very slight oily feeling on the skin.

Shelf Life: Users can expect a shelf life of up to 2 years with proper storage conditions (cool, out of direct sunlight). Refrigeration after opening is recommended. Please refer to the Certificate of Analysis for current Best Before Date.

Cautions: None Known.

Storage: It is recommended that cold-pressed carrier oils be kept in a cool, dark place to maintain freshness and achieve maximum shelf life. If refrigerated, bring to room temperature before using.