Hydrolyzed Wheat Protein is a water-soluble protein derived from wheat that has been broken down into smaller amino acid chains for enhanced absorption. In haircare, it helps improve hair strength, shine, and elasticity by forming a protective film that reduces breakage and increases moisture retention. In skincare, it adds conditioning benefits, enhances hydration, and supports a smooth skin texture. It is ideal for shampoos, conditioners, leave-in treatments, facial creams, and serums.
HYDROLYZED WHEAT PROTEIN (Liquid)
₦3,500.00 – ₦15,500.00
Hydrolyzed Wheat Protein is a plant-derived protein that helps strengthen, moisturize, and protect both hair and skin by forming a lightweight film.
INCI Name: Hydrolyzed Wheat Protein
Recommended Usage Rate: 0.5–5%
Solubility: Water-soluble
Appearance: Clear to amber liquidÂ
pH Range: Typically 4–6.5
Shelf Life: 1–2 years (store in a cool, dry place)
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100ml, 250ml, 50ml |
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